Sunday, May 3, 2015

Speciality Cookies - Buttermilk Maple Spice Cake

Buttermilk Maple Spice Cake
I love specialty cookies coz its taste and flavor. I love cake and had tasted many different flavor cakes but some of my favorite which made by egg, buttermilk, and chocolate. Here I am giving you tips for one different specialty cookie and its Buttermilk maple spice cake.

Generally, when you listen about cake then you think its sweet but this cake is spicy with sweet flavor.  You can made this cake at your home with taking some ingredients like butter milk, black treacle etc.

So first, take 2 tablespoons buttermilk in one small bowl with oil and make mixture with necessary baking criteria.

Necessary Ingredients

1 cup unbleached or all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda  
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Pinch of cayenne
2 eggs, lightly beaten
2/3 cup buttermilk
1/2 cup pure maple syrup
1/3 cup vegetable oil
1 tablespoon blackstrap molasses

Cooking Tips
Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg, and cayenne into a large bowl. Set aside.
In another bowl, blend the eggs, buttermilk, maple syrup, oil, and molasses.
Make a well in the dry mixture and stir in the egg mixture, just until smooth; do not beat. Pour batter into the prepared pan and bake for 30 minutes, until a tester inserted into the center comes out clean. Cool in the pan.
After 30 minutes take it from oven and nice spicy cake is ready to eat and taste this delicious cookie

How Adding Protein Foods To Your Diet Speeds Weight Loss Efforts

Certain foods can be more helpful for weight loss than others. Despite the myths that suggest otherwise, you do not have to live on bowls and bowls of salad to start and maintain weight loss. You do not have to give up all of the foods that you enjoy. In some cases, you only need to make some small adjustments in the way that you cook them or the portion size that you are eating. Do not fall for the myths that surround food and nutrition, especially the myths that are a major part of a number of fad diets. Increasing protein is a good choice, but it does not need to be done in an extreme way. In fact, adding too much protein, even the right kinds of protein foods, can be dangerous for a number of health conditions including kidney and heart disease.

The Right Protein Foods

Protein foods can be either animal or plant based. Even within certain types of protein foods, there are a number of choices that are better than others. For instance, while poultry is an excellent source of protein, turkey breast is the best of these protein foods followed by other poultry types. Dark meat turkey and chicken are both higher in calories than white meat, and all pieces should be served without the skin to reduce the calorie count and the fat grams. How you cook these protein foods also affects their nutritional values, with roasting being one of the best cooking methods you can use and frying the worst.

Any type of cooking that allows the food’s fat to drip out and be disbursed like grilling or that does not add a lot of extra fat like baking is a better choice to make, no matter what type of protein foods you are eating. You can also learn recipes that allow you to increase the flavor of these protein foods without adding additional calories or increasing the fat content at all. For instance, a pungent marinade can bring depth of flavor to the average salmon recipe and dishes made with roasted turkey can be made better with the addition of fresh herbs and Indian spices masala. As a bonus, many of the most popular herbs and spices also have healing qualities.

In addition to protein foods that are animal based, there are a number of other protein choices that are from the plant world. Grains, nuts, seeds, legumes, and other plant foods have protein in them.

Different Types Of Cookies And The Various Health Benefits

Baked cookies as the name implies are baked to perfection so that they remain crisp yet soft. Cookies have been a favorite with most people of all ages and these cookies can easily be even made at home. They are extremely delicious and can be made from an assortment of ingredients and in different flavors. There are different types of cookies and some of the most popular variations include chocolate chip cookies, black and white cookies, rainbow cookie, fortune cookie, Tim Tam, shortbread, peanut butter cookies etc.

List the Baked Cookies
Different Types Of Cookies And The Various Health BenefitsCookies in India consist of baked cookies and contain two types where one lot of cookies is the universal favorites while the second lot of cookies is the ones that are a local variation. The local cookies are of different kinds and some of the most popular ones include Khari, Khakra and Toast. In Indian you can find fresh khakhra exporters with different flavor. They are practically made at most local bakers and have been enjoyed for years down the line. All these cookies are made with different types of ingredients and are baked and not fried thereby ensuring they have low calories. There are many manufacturer of cookies in India who are involved in creating a range of specialty cookies that are ideal to keep as snacks at home or even gifted it on special occasions. Some of the most popular baked cookies besides the local variation consist of the following:

Sweet Hearts: These delicious specialty cookies with a hint of sugar are baked perfectly to offer a delicious treat. It is made from an assortment of ingredients including wheat flour, sugar, margarine, shredded coconut, vanilla and sugar.

Coconut Almond Cookies: These baked cookies contain the flavors of coconut and are topped with an almond. It can be made from a host of different ingredients and flavors.

Cashew Cookies: These cookies are filled with the richness of cashew nuts and a topping of chocolate glaze. Some of the flavors available include cocoa, walnuts, peanuts, almonds and cinnamon.

Coco Jelly: These are sumptuous little crispy cookies that are extremely popular and well loved.

How baked cookies is useful as health conscious
Baked cookies are any day better than other type of cookies or even snacks because they are extremely healthy and are low on cholesterol and fat. Specialty cookies are ideal for any occasion or even as a tea-time snack or between meal snacks because they ensure you don’t stay hungry at the same time they are completely healthy. There is no cholesterol and everyone can enjoy these delicious cookies without having to worry about putting on weight. Since these crispy cookies don’t contain any sugar hence it makes it ideal for people suffering from diabetes or those who don’t exactly have a sweet tooth. These baked cookies are completely vegetarian and are low in saturated fats and doesn’t contain any no trans fat. These are just some of the reasons on why these crunchy cookies absolutely delicious yet very healthy.

Fresh & Healthy Ground Seed Spices Exporters

Adani spices is one of the well-known companies that is into manufacturing, processing and exporting of seed spices, ground spices, cumin seeds and a host of other spices. They are undoubtedly one of the leading seed spices exporters and primarily export to countries such as USA, UK, Greece, Poland, Germany, Sweden etc.

Adani Spices was started some 55 years ago and over the years, it has grown to become a major player as cumin exporters. The aim of the organization has always been to provide superior and premium products including seed spices, ground spices, cumin seeds, mustard seeds, niger seeds, dill seeds celery seeds etc. Besides seeds, the company is also actively involved in the creation and processing of different kinds of ground spices too such as chilly powder, crushed chilly, coriander powder, cumin powder etc.

Ground Seed Spices ExportersHowever, as one of the leading seed spices exporters, the organization does make sure that the seed spices offered are of premium quality and pass all the necessary quality checks. Stringent quality processes are in place to make sure the seed spices and ground spices are void of any kind of toxins, heavy metals, pesticide residue etc. Being one of the well-known cumin exporters has made sure the company always sticks to its commitment of offering complete customer satisfaction by not compromising on the quality of the products. Therefore, this seed spices exporter company has installed state-of-the-art technology to ensure clean, safe and hygienic processing of all the raw materials into processed seeds and spices.

This certified ISO 9001:2000 and HACCP Certified Company ensures that the spices retain their color, tastes, texture, and nutritional values even after being processed in a technologically advanced plant. All these factors combined make this seed spices exporters an ideal brand and company to trust and a favorite with most of their international clients

Delicious Indian Foods with Garam Masala (Spices)

Delicious Indian Foods with Garam Masala
Indian spices (Garam Masala) are widely popular in India. Generally, Indian spices like turmeric, chili, fenugreek, ginger, garlic are not used only for taste but also used in medical science. Every Indian spices masala have their own herbal and medical values.

Indian is one of the biggest country n the world. India's sub continental like Gujarat, Kerala, Tamil Nadu. East Bengal l has own culture and society. In India, you can find millions of recipes with different flavor and taste. Indian cuisine and foods are widely popular in the world and its made by using hot indian masala spices like turmeric powder, chili powder, coriander, ginger, garlic etc. Indian foods without these spices not give you original Indian foods taste. Indian foods and garam masala are synonymous of each other’s or most of Indian cuisine or foods dishes made with Indian masala spices. Cooking with masala spices give you ultimate taste and excitement. Many spices exporters of India exports and supply top quality of spices products across the globe. I know some spices manufacturers like VichareMasala, Adani Spices etc.

You can find some common spices in all Indian cuisine recipes like turmeric, coriander seeds, fenugreek seeds, chili powder, mustard seeds, cumin seeds, and asafetida. Cumin seeds, chili powder, and turmeric are regularly used in cuisine in India. Asafetida is used for prevention of digestive problems. Also it is used for sulfuric taste.

Chili are available with different taste and colors like red chili white chili, green chili, capsicum. Many of the grocery suppliers in India supply and exports Indian masala spices globally. Chili make cuisines pungent and fiery tasty.

Turmeric is used as spices as well as antibiotic. Its give yellow color in foods. Mustard seeds are widely used in southern and western Indian region’s food coz its give distinct taste. Also each of spices used for making preparing particular recipes. Each spices gives you different taste and flavor. So if you want to different taste then used different spices mixture for making recipes and taste the recipes.

Indian spices are added through some process like tadka, bhuna. Tadka is the process in which spices are added in hot oil. Punjabi spices are cooked with tadka.

With hot spices foods and cuisine, you can also take curry. Some non-veg item like chicken curry, Eggs curry are widely popular. Generally you can use turmeric powder, fenugreek , chili powder and water for cooking curry recipes.

After this entire if, you want to cook delicious Indian cuisine or recipes or any other recipes then cook with Indian masala spices and enjoying it

Cooking Tips for Spanish Chicken Rice

Spanish Chicken Rice
Non-veg recipes are widely used in world in winter specially in Europe, US, United Kingdom and in India. In India Some popular non –veg recipes like Hydrabadi Pulav, kebab, Chicken tandoori, Bheja, Chicken masala gives you ultimate delicious taste.

Chicken with Naam or Butter tandori roti are widely famous in India also chicken briyani are popular. Hyderabadi briyani is one of the popular non-veg Indian cuisine recipes in India. However, are taste Chicken recipes with Rice confused not worry here I will give tips for chicken rice in Spanish style.

Spanish Chicken Rice: - This item widely popular for taste and flavor. In big hotels and restaurant this item is available.

Necessary Ingredients:-

Olive Oil 2 Tbsp.
medium onions, 2 chopped
cloves garlic, 2 crushed
stalks celery, 2 diced
medium red/green peppers, 2 cut into strips
mushrooms, 1 cup chopped
uncooked wholegrain rice 2 cups
boneless chicken breast, 3 pounds cut into bite-sized pieces, skin removed
Salt 1½ tsp. salt (optional)
low-fat chicken broth 2½ cups
Saffron or SazónTM for color
Tomatoes,3 medium chopped
frozen peas, corn, green beans 1 cup
Olives/capers for garnish (optional)
If you don’t have any above ingredients then don’t worry order its from spices exporters Vicharemasala from India.

Step-by-Step Process
Take the Olive oil as per above instruction in non-stick pot and put on LPG stoves with medium heat.
Now add dried onion, cloves garlic, green peppers, and mushrooms, in the olive oil and now heat this mixture, continues stir and 3 to 5 minutes.
Now add boneless chicken breast with salt, saffron, and tomatoes and bring
water in this mixture for boil the chicken. You can also add some Indian masala like cumin seeds, chili powder, coriander powder, and turmeric powder for taste and flavor.
Now cook it with medium heat until water is absorbed then after rice in this mixture and hit it until 20 minutes.
Now you can mix frozen peas, corn, and green beans and cook its for 7 to 10 minutes. Now everything is hot and you thinks its cook well then take it from gas and decorate it with capers for garnish
Nov enjoy taste Spanish chicken rise with your family or friends.