Healty Food Products India

Speciality Cookies - Buttermilk Maple Spice Cake

2011-01-18T23:06:00.000-08:00

I love specialty cookies coz its taste and flavor. I love cake and had tasted many different flavor cakes but some of my favorite which made by egg, buttermilk, and chocolate. Here I am giving you tips for one different specialty cookie and its Buttermilk maple spice cake.

Generally, when you listen about cake then you think its sweet but this cake is spicy with sweet flavor. You can made this cake at your home with taking some ingredients like butter milk, black treacle etc.

So first, take 2 tablespoons buttermilk in one small bowl with oil and make mixture with necessary baking criteria.

Necessary Ingredients

1 cup unbleached or all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Pinch of cayenne
2 eggs, lightly beaten
2/3 cup buttermilk
1/2 cup pure maple syrup
1/3 cup vegetable oil
1 tablespoon blackstrap molasses

Cooking Tips

Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg, and cayenne into a large bowl. Set aside.
In another bowl, blend the eggs, buttermilk, maple syrup, oil, and molasses.
Make a well in the dry mixture and stir in the egg mixture, just until smooth; do not beat. Pour batter into the prepared pan and bake for 30 minutes, until a tester inserted into the center comes out clean. Cool in the pan.

After 30 minutes take it from oven and nice spicy cake is ready to eat and taste this delicious cookie

How Adding Protein Foods To Your Diet Speeds Weight Loss Efforts

2011-01-10T02:01:00.000-08:00

Certain foods can be more helpful for weight loss than others. Despite the myths that suggest otherwise, you do not have to live on bowls and bowls of salad to start and maintain weight loss. You do not have to give up all of the foods that you enjoy. In some cases, you only need to make some small adjustments in the way that you cook them or the portion size that you are eating. Do not fall for the myths that surround food and nutrition, especially the myths that are a major part of a number of fad diets. Increasing protein is a good choice, but it does not need to be done in an extreme way. In fact, adding too much protein, even the right kinds of protein foods, can be dangerous for a number of health conditions including kidney and heart disease.

The Right Protein Foods

Protein foods can be either animal or plant based. Even within certain types of protein foods, there are a number of choices that are better than others. For instance, while poultry is an excellent source of protein, turkey breast is the best of these protein foods followed by other poultry types. Dark meat turkey and chicken are both higher in calories than white meat, and all pieces should be served without the skin to reduce the calorie count and the fat grams. How you cook these protein foods also affects their nutritional values, with roasting being one of the best cooking methods you can use and frying the worst.

Any type of cooking that allows the food’s fat to drip out and be disbursed like grilling or that does not add a lot of extra fat like baking is a better choice to make, no matter what type of protein foods you are eating. You can also learn recipes that allow you to increase the flavor of these protein foods without adding additional calories or increasing the fat content at all. For instance, a pungent marinade can bring depth of flavor to the average salmon recipe and dishes made with roasted turkey can be made better with the addition of fresh herbs and Indian spices masala. As a bonus, many of the most popular herbs and spices also have healing qualities.

In addition to protein foods that are animal based, there are a number of other protein choices that are from the plant world. Grains, nuts, seeds, legumes, and other plant foods have protein in them.

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Chocolate Chai Is a Warming Treat

2011-01-09T22:27:00.000-08:00

By Dana Jacobi - Tea is being studied for many health benefits, from lowering blood cholesterol levels and preventing cancer, to boosting metabolism, which may play a role in weight control. These health promoting benefits likely come from antioxidants found in particular abundance in tea.

Washington, D.C. - infoZine - American Institute for Cancer Research - Americans appear to be drinking more tea, as witnessed by the growing selection of teas at coffee shops and the almost overwhelming wall of teas on display at supermarkets. Much of this consumption, I suspect, comes from desiring its health benefits, more than from the appreciation of the aroma and exquisite flavors that lead the Japanese to meditate over matcha, the powdered green tea in their tea ceremony, and the Chinese to prize Iron Goddess of Mercy, an oolong tea costing up to $1500.00 a pound.

My theory is that tea’s astringently bitter taste, which comes from the very antioxidants providing its benefits, is what puts us off, since Americans notoriously dislike bitterness. It also explains the abundance of flavored teas available, from green tea with Moroccan mint, and mango-peach white tea, to a popular black tea blended with orange zest and a proprietary blend of “sweet spices” that is now a classic.

Chocolate Chai.
Chai, the Indian combination of strong tea, milk and spices gives you tea’s benefits plus addictively appealing flavor. The tea can be black, green or white, regular or decaffeinated. One of my favorites is this Chocolate Chai, which adds the bliss of chocolate and benefits of chocolate’s antioxidant flavonols.

Chocolate Chai Recipe

Something Different is written by Dana Jacobi, author of 12 Best Foods Cookbook and contributor to AICR’s New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life.

Many Indian spices masala exporters export different flavor tea masala across the globe. I know one of the famous spice exporters india and its vicharemasala.com

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Different Types Of Cookies And The Various Health Benefits

2011-01-09T21:54:00.000-08:00

Baked cookies as the name implies are baked to perfection so that they remain crisp yet soft. Cookies have been a favorite with most people of all ages and these cookies can easily be even made at home. They are extremely delicious and can be made from an assortment of ingredients and in different flavors. There are different types of cookies and some of the most popular variations include chocolate chip cookies, black and white cookies, rainbow cookie, fortune cookie, Tim Tam, shortbread, peanut butter cookies etc.

List the Baked Cookies
Cookies in India consist of baked cookies and contain two types where one lot of cookies is the universal favorites while the second lot of cookies is the ones that are a local variation. The local cookies are of different kinds and some of the most popular ones include Khari, Khakra and Toast. In Indian you can find fresh khakhra exporters with different flavor. They are practically made at most local bakers and have been enjoyed for years down the line. All these cookies are made with different types of ingredients and are baked and not fried thereby ensuring they have low calories. There are many manufacturer of cookies in India who are involved in creating a range of specialty cookies that are ideal to keep as snacks at home or even gifted it on special occasions. Some of the most popular baked cookies besides the local variation consist of the following:

Sweet Hearts: These delicious specialty cookies with a hint of sugar are baked perfectly to offer a delicious treat. It is made from an assortment of ingredients including wheat flour, sugar, margarine, shredded coconut, vanilla and sugar.

Coconut Almond Cookies: These baked cookies contain the flavors of coconut and are topped with an almond. It can be made from a host of different ingredients and flavors.

Cashew Cookies: These cookies are filled with the richness of cashew nuts and a topping of chocolate glaze. Some of the flavors available include cocoa, walnuts, peanuts, almonds and cinnamon.

Coco Jelly: These are sumptuous little crispy cookies that are extremely popular and well loved.

How baked cookies is useful as health conscious
Baked cookies are any day better than other type of cookies or even snacks because they are extremely healthy and are low on cholesterol and fat. Specialty cookies are ideal for any occasion or even as a tea-time snack or between meal snacks because they ensure you don’t stay hungry at the same time they are completely healthy. There is no cholesterol and everyone can enjoy these delicious cookies without having to worry about putting on weight. Since these crispy cookies don’t contain any sugar hence it makes it ideal for people suffering from diabetes or those who don’t exactly have a sweet tooth. These baked cookies are completely vegetarian and are low in saturated fats and doesn’t contain any no trans fat. These are just some of the reasons on why these crunchy cookies absolutely delicious yet very healthy.

Fresh & Healthy Ground Seed Spices Exporters

2011-01-09T21:40:00.000-08:00

Adani spices is one of the well-known companies that is into manufacturing, processing and exporting of seed spices, ground spices, cumin seeds and a host of other spices. They are undoubtedly one of the leading seed spices exporters and primarily export to countries such as USA, UK, Greece, Poland, Germany, Sweden etc.

Adani Spices was started some 55 years ago and over the years, it has grown to become a major player as cumin exporters. The aim of the organization has always been to provide superior and premium products including seed spices, ground spices, cumin seeds, mustard seeds, niger seeds, dill seeds celery seeds etc. Besides seeds, the company is also actively involved in the creation and processing of different kinds of ground spices too such as chilly powder, crushed chilly, coriander powder, cumin powder etc.

However, as one of the leading seed spices exporters, the organization does make sure that the seed spices offered are of premium quality and pass all the necessary quality checks. Stringent quality processes are in place to make sure the seed spices and ground spices are void of any kind of toxins, heavy metals, pesticide residue etc. Being one of the well-known cumin exporters has made sure the company always sticks to its commitment of offering complete customer satisfaction by not compromising on the quality of the products. Therefore, this seed spices exporter company has installed state-of-the-art technology to ensure clean, safe and hygienic processing of all the raw materials into processed seeds and spices.

This certified ISO 9001:2000 and HACCP Certified Company ensures that the spices retain their color, tastes, texture, and nutritional values even after being processed in a technologically advanced plant. All these factors combined make this seed spices exporters an ideal brand and company to trust and a favorite with most of their international clients

Delicious Indian Foods with Garam Masala (Spices)

2010-12-22T06:12:00.000-08:00

Indian spices (Garam Masala) are widely popular in India. Generally, Indian spices like turmeric, chili, fenugreek, ginger, garlic are not used only for taste but also used in medical science. Every Indian spices masala have their own herbal and medical values.

Indian is one of the biggest country n the world. India's sub continental like Gujarat, Kerala, Tamil Nadu. East Bengal l has own culture and society. In India, you can find millions of recipes with different flavor and taste. Indian cuisine and foods are widely popular in the world and its made by using hot indian masala spices like turmeric powder, chili powder, coriander, ginger, garlic etc. Indian foods without these spices not give you original Indian foods taste. Indian foods and garam masala are synonymous of each other’s or most of Indian cuisine or foods dishes made with Indian masala spices. Cooking with masala spices give you ultimate taste and excitement. Many spices exporters of India exports and supply top quality of spices products across the globe. I know some spices manufacturers like VichareMasala, Adani Spices etc.

You can find some common spices in all Indian cuisine recipes like turmeric, coriander seeds, fenugreek seeds, chili powder, mustard seeds, cumin seeds, and asafetida. Cumin seeds, chili powder, and turmeric are regularly used in cuisine in India. Asafetida is used for prevention of digestive problems. Also it is used for sulfuric taste.

Chili are available with different taste and colors like red chili white chili, green chili, capsicum. Many of the grocery suppliers in India supply and exports Indian masala spices globally. Chili make cuisines pungent and fiery tasty.

Turmeric is used as spices as well as antibiotic. Its give yellow color in foods. Mustard seeds are widely used in southern and western Indian region’s food coz its give distinct taste. Also each of spices used for making preparing particular recipes. Each spices gives you different taste and flavor. So if you want to different taste then used different spices mixture for making recipes and taste the recipes.

Indian spices are added through some process like tadka, bhuna. Tadka is the process in which spices are added in hot oil. Punjabi spices are cooked with tadka.

With hot spices foods and cuisine, you can also take curry. Some non-veg item like chicken curry, Eggs curry are widely popular. Generally you can use turmeric powder, fenugreek , chili powder and water for cooking curry recipes.

After this entire if, you want to cook delicious Indian cuisine or recipes or any other recipes then cook with Indian masala spices and enjoying it

Cooking Tips for Spanish Chicken Rice

2010-12-20T05:36:00.000-08:00

Non-veg recipes are widely used in world in winter specially in Europe, US, United Kingdom and in India. In India Some popular non –veg recipes like Hydrabadi Pulav, kebab, Chicken tandoori, Bheja, Chicken masala gives you ultimate delicious taste.

Chicken with Naam or Butter tandori roti are widely famous in India also chicken briyani are popular. Hyderabadi briyani is one of the popular non-veg Indian cuisine recipes in India. However, are taste Chicken recipes with Rice confused not worry here I will give tips for chicken rice in Spanish style.

Spanish Chicken Rice: - This item widely popular for taste and flavor. In big hotels and restaurant this item is available.

Necessary Ingredients:-

Olive Oil 2 Tbsp.
medium onions, 2 chopped
cloves garlic, 2 crushed
stalks celery, 2 diced
medium red/green peppers, 2 cut into strips
mushrooms, 1 cup chopped
uncooked wholegrain rice 2 cups
boneless chicken breast, 3 pounds cut into bite-sized pieces, skin removed
Salt 1½ tsp. salt (optional)
low-fat chicken broth 2½ cups
Saffron or SazónTM for color
Tomatoes,3 medium chopped
frozen peas, corn, green beans 1 cup
Olives/capers for garnish (optional)

If you don’t have any above ingredients then don’t worry order its from spices exporters Vicharemasala from India.

Step-by-Step Process

Take the Olive oil as per above instruction in non-stick pot and put on LPG stoves with medium heat.
Now add dried onion, cloves garlic, green peppers, and mushrooms, in the olive oil and now heat this mixture, continues stir and 3 to 5 minutes.
Now add boneless chicken breast with salt, saffron, and tomatoes and bring

Indian masala

Now cook it with medium heat until water is absorbed then after rice in this mixture and hit it until 20 minutes.
Now you can mix frozen peas, corn, and green beans and cook its for 7 to 10 minutes. Now everything is hot and you thinks its cook well then take it from gas and decorate it with capers for garnish

Nov enjoy taste Spanish chicken rise with your family or friends.

Chili Used As Health Conscious Spice - Is It True ?

2010-12-20T02:54:00.000-08:00

Chili when you listen this word then water is come in your mouth. Generally, you think chili is used for spicy, delicious and taste foods, recipes, and cuisine. It’s used for only taste but its true means it has no any other use. No it’s not true coz chili is also used as health spices or healthy foods.

Today chili is used as chili powder in all you famous restaurant and hotel even in your home in cooking recipes and your favorite spicy foods. However, healers to cure a variety of daises have used chilies. It has been used as pain reliever or prevent against yellow fever. Chili powder used as antibiotics.

You can use chili as powder, chili powder blend, dry chili, and chili paste known as chatni in India. There are various types of chilis like red chili, white chili, Capsaicin and chili peppers. Masala manufacturers of India used dry chili peppers for manufacturing chili powder. Brand name of chili powder manufacturers are AdaniSpices, VichareMasala, MDH Masala, Badshah Masala and AimsAgro.

Red dry chili are used in hot and spicy non –veg foods or recipes. Also in India its known as garam masala and used in Daal Recipes for taste and flavor. Capsaicin is used for release of endorphins in the brain also, it contains high vitamin C. It’s used in pain relief in arthritis pain, herpes zoster-related pain, diabetic neuropathy, post mastectomy pain, and headaches.

Chili powder is one of the famous spices powder or Indian masala in all spices and delicious cuisine/recipes. Foods without recipes not give you delicious and spicy taste. If you use chili in limited quality then its not harm you body but give some strength and calories

Enjoy Christmas with Spicy Venison Chili Recipe

2010-12-18T00:06:00.000-08:00

There are few day is remaining for Christmas a great festival of the year. I would like to celebrate this festival with my friends and enjoy. I would like to celebrate Christmas with different way. I love spicy foods or recipes and love cook. I like Indian cuisine recipes, which is made by me. This Christmas I would like to make one hot and spicy item guise which one.

Chili is widely knows as spice and used for any spicy and hot recipes. Without chili recipes not gives you hot and delicious taste. Chili is one of the popular indian masala ( Indian Spices) and widely used for cooking in Indian Kitchen. I would like to make one non-veg spicy item which is “Venison Chili”

Venison Chili Recipe: - It is non-veg recipes and people love this for its taste. Here I am provide tips for making this host and spicy non-veg Item.

Necessary Ingredients :-

4 strips bacon, diced
2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes
1 cup chopped onions
1 cup chopped green bell peppers
2 garlic cloves crushed
1 cup Cabernet Sauvignon or other dry red wine
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 (16-ounce) can chopped tomatoes
1 cup beef stock
Salt and pepper
1 cup grated Sonoma Jack cheese

If you don’t have above ingredients you can buy online from Indian Masala Suppliers.

Cooking Tips for Making Venison Chili

Cook the bacon in large saucepan until its fat is rendered till 4 to 6 minutes.
Now remove the bacon and transfer it in to plain plate for drain.
Now add venison in pan with hot oil and cook until it seared.
After 2 03 minutes remove venison from pan and set aside
Now take onions, bell peppers and garlic and salt in pan and heat this mixture until tender.
Now this mixture stir in th wine and the tomato paste and bring for boil.
This mixture stir in the dry spices like turmeric powder, chili powder and chopped tomatoes and the beef stock.
Season this mixture lightly with salt and pepper and simmer it for 35 to 45 minutes until the sauce is thick and flavorful.
Now add the venison in to this mixture and cook, stirring until 3 to minutes, check the seasoning, and serve it with the grated cheese.

Now ready to eat this delicious and mouthwatering spicy item.This cooking tip had provided by Vichare Masala. It is leading grocery supplier in India.

Cooking Tips for Sweet & Spicy Chenai Corn

2010-12-17T04:54:00.000-08:00

Chenai is one of the metro city of India. It is also known as Indian fast food hub or junction. There are many popular Indian cuisine recipes and recipes are made in Chenai. Spicy with sweet corn is one of the best time pass food and when you have no time to making any recipes then this one is the best option for you. Also this are not harmful for you coz its light food like health foods coz corn has its own medical values. Adding indian masala (spices) with corn makes its more delicious and mouthwatering food. So why you are wait try to start to make it with my cooking tips and enjoy delicious food.

Ingredients

2 cups frozen or canned corn
1 tsp cumin seeds
1 Tbsp of mustard seeds
1 tsp of garlic powder
1 tsp of onion powder
1/2 Tbsp canola oil
1 Tbsp of agave (or a sweetner of your choice)
salt and black pepper to taste

Lightly roast the cumin and mustard seeds in oil (you can also dry roast the spices) until you start hearing them sizzle. Then add the corn and fry while adding the rest of the spices. Before serving, toss the corn with agave nectar or any other sweetener for help bring out the sweetness in the corn and give your taste buds something to enjoy!

Now start roast cumin and mustard seeds in oil for 2 to 3 minute
Now add corn with other spices and fry this mix within 3 minute maximum
During this time add sweetener for sweetness in this mix and fry fo 2 minute

Finally your delicious time pass food is ready now share with others and get its taste

Enjoy Christmas with Mulling Spice Apple Cranberry Crisp

2010-12-17T04:16:00.000-08:00

Christmas is great festival of the year. It comes with lost of happiness and remove darkness from our life. Enjoy this great festival with delicious and mouthwatering cuisine and recipes.

Tips for making this delicious recipes (Mulling Spice Apple Cranberry Crisp)

Necessary Ingredients

Carton Original Aspen Mulling Spices
Large Granny Smith Apples or other baking apples
Peeled
Cored and Sliced
1 cup chopped cranberries
2 Tb Light Brown sugar
2 Tb melted butter

Cooking Tips

1 ¼ cups all purpose flour, 1 cup rolled oats, ½ cup granulated sugar, ½ cup packed light brown sugar, 1 ½
sticks of cold unsalted butter, cut into bits.Preheat the oven to 350 degrees. Make the filling by combining ingredients in bowl and put into 9 x 12 Rect ovenproof dish which has been buttered.

To make the topping: Combine all ingredients until crumbly and sprinkle over first mixture. I like pushing
some of it down into the filling too! Bake 35- 40 minutes – watch for browning Let cool – it will thicken as
it cools!

If you don't have above Ingredients then buy from Vichare Masala a leading Grocery Supplier in India. It has wide range of indain masala

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Platter For Premier Low On Spice, High On Sweets

2010-12-17T03:30:00.000-08:00

Gulab jamun and bhuna gosht, hara pyaaz will be among the delicacies to be served to Chinese Premier Wen Jiabao, who will be staying at the royal grand presidential suite of Taj Palace Hotel in Delhi. Wen arrived here on Wednesday for a three-day state visit. Chefs at the Taj hotel have prepared related storiesa special platter, which incorporates the likes and preferences of the premier. It includes both vegetarian and non-vegetarian authentic Chinese and Indian dishes with fewer spices.

“The embassy had asked us to prepare our signature dishes with lesser spice content. The biggest challenge that we had to face was to prepare authentic Chinese food,” said Rajesh Wadhwa, executive chef with the Taj Palace Hotel.

All the Indian dishes will be prepared at the Indian Masala Art, the Indian specialty cookies restaurant of the hotel, while for the Chinese menu, suggestions from chefs from the chain of Taj hotels across the country have been sought.

Very fond of Indian desserts, Wen will be served sweets like rasmalai, anjeer aur khajoor ka halwa, phirni, gajar ka halwa and his favourite gulab jamun.

Another highlight in the menu is the south Indian delicacies that were added on a special request from Chinese diplomats. “The breakfast will see sambhar uttapam, vada and sewai upma in the platter,” Wadhwa added.

The spacious suite that overlooks the lush greens of the Ridge has played host to various dignitaries and heads of state from across the world including US Secretary of State Hillary Clinton, then president of Pakistan General Pervez Musharraf, former British prime minister Tony and wife Cherie Blair.

The suite features a generously sized bedroom, a large living room with an adjoining dining room and a private study with treadmill and fully fitted pantry.

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Cooking Tips for Delicious and Spicy Punjabi Vej Pulav

2010-11-26T02:57:00.000-08:00

Indian cuisine is popular in the world for their taste and different flavor. Generally, Indian cuisine is the general name of foods of Indian subcontinent. Indian cuisine is known as Punjabi Foods, South Indian foods, Guajarati Recipes etc. Indian cuisine has herbal, medical values and it contains health spices like ginger, cumin seeds, turmeric, chili powder and more.

In Indian Veg Pulav is formally know as Punjabi foods and it’s made by hot Punjabi masala. When you come in Indian restaurant and if you miss the Punjabi Veg pulav then you really miss the taste of Indian Cuisine.
Okie no worry if you miss it. Here I am giving you tips for making it at your home and enjoy the taste of Punjabi Foods. For before making this recipe you should have Vichare masala different spices powder.

Ingredients for Punjabi Veg Pulav

Teacup Uncooked Rice
Grams Cauliflower (cut into big pieces)
Grams Green Peas
Grams Small Potatoes (whole)
Sticks Cinnamon
Chopped Onions
Cloves
Bay Leaves
Tbsp Ghee
Salt to taste

Step for Cooking Veg Pulav

Fry Onions with ghee for few minute
Add the paste and fry for at least 3 to 4 minutes
Add the cinnamon, cloves, cardamoms, bay leaves, and fry for one minute
Add the rice, vegetables, salt and VICHARE PULAV MASALA with enough water to cook.
Cover and cook slowly until the water is absorbed and the vegetables are cooked
Serve with kadhi (curry) or curds

This cooking tips is provided but Vicharemasala a brand name of grocery and Indian masala supplier in India

Spices for Health – Turmeric (Haldi) Health Benefits

2010-11-24T05:27:00.000-08:00

Spices when you listen or see this words then you like to eat something. Spices foods and spicy recipes with spice powder are poplar not in India but also across the world. India is popular for spice and healthy food products. When you see the history then you found that “Vasco Da Gamma” explorer, found the way for India especially for spices. Indian spices history is older than 7000 years.

Turmeric is widely popular for not only its taste and flavor but also for its herbal and medical value. In India there are lots of turmeric powder manufacturers and exporters and they supply and exports fresh spices products across the globe.

Benefits of Turmeric Spices

Its used as antiseptic and antibacterial agent
It prevents prostate cancer and stops the growth of existing cancer
Its also used in breast cancer treatment and stop its to spread in lungs
Also, reduce the risk of childhood leukemia cancer
Turmeric also known as natural liver detoxifier
Its natural painkiller for back pain
Its stop the growth of new blood vessels in tumors

Therefore, there are more and more benefits, which are not possible to mention here. Generally, turmeric is taking in two forms one is pill and second one is turmeric powder form. You can collect it from your nearly medicine store or also from super store coz it’s not required prescription

In India, you can find many health foods products that are not available in international market. Generally, most of Indian foods are health conscious. Finally, manufacturers of spices in India give you best quality spices products as per your requirements

Popular Indian Spices Powder for Delicious Indian Cuisine

2010-11-16T05:51:00.000-08:00

Spices powder is uses for delicious cuisine and recipes. Vicharemasal is a leading
exporters of spices powder from India. Vicharemasala has wide range of spices powder for hot indian recipes. Vicharemasala is brand name of spices in Indian kitchen. Most of Indian lady/ house wife prefer vicharemasala for cooking recipes for their best quality .

See the huge list of Spices Powder provided by Vicharemasala

Red Chilli Sabut
Red Chilli Powder (Patni)
Red Chilli Powder (Kumthi)
Kashmeri Red Chilli Powder
Rashampati Red Chilli Powder
Serkha Red Chilli Powder (Ahemdabadi)
Pandi Red Chilli Powder
White Chilli Powder
Haldi Powder (Tumeric Powder)
Haldi Sabut (Rajapuri)
Dhania Sabut (Coriander Seeds)
Dhania Powder (Coriander Powder)
Dhana - Jeeru Powder (Coriander - Cumin Powder)
Vichare Garam Masala
Rajwadi Garam Masala
Super Garam Masala
Black Pepper Powder
Zeera Roasted Powder (Cumin)
Zeera Sabut (Cumin)
Pudina Powder (Mint)
Diabeties Powder
Onion Powder
Ginger Powder
Garlic Powder
Amchur Powder (Dry Mango)
Shahi Zeera (Cumin)
Saunf Moti (Fennel)
Saunf Baarik (Aniseed)
Black Pepper
Mustard Black
Mustard Yellow
Mustard Powder
Rye Sabut
Rye Dal (Powder)
Saunf Powder (Fennel)
Methi Dana (Fenugreek)
Methi Powder (Fenugreek)
White Pepper Corns
White Pepper Powder
Laung (Cloves)
Clove Powder
Dalchini (Cinnamon)
Dalchini Powder
Jaiphal (Nutmeg)
Jaiphal Powder
Javatri (mace)
Javatri Powder
Chinese Star (Anise)
Chinese Star Powder (Badia)
Green Elaichi (Cardamom)

For more products of Spices please visit :- Spices Exporters India

Delicious Paneer Mattar - Tips for Paneer Mattar Recipes

2010-11-10T03:37:00.000-08:00

Traditional Indian cuisines are popular for their taste and flavor. In India Punjabi recipes are widely populare for their delicious and spicy taste.

Find herewith tips for poplar Punjabi recipes Paneer Mattar. Paneer Mattar is widely famous as Indian Cooking Recipes in World while its popular as Punjabi Recipes in India

Oil 1 tbsp
Onion 1
Green Chillies 2
Garlic 2 cloves
Cashewnuts 5
Poppy Seeds 1 tbsp
Cumin Seeds 1 tsp
VICHARE Kasuri Methi 1 tsp
Ginger 1 piece
Ghee 3 tbsps
Tomatoes 2
VICHARE Chilli Powder 1 tsp
VICHARE Turmeric Powder ½ tsp
VICHARE Kitchen King Masala 2 tsps
Green Peas 1 cup, Paneer 250 gms

Step by step process to cook Paneer Mattar:

Lightly fry chopped onion, green chillies, garlic, cashewnuts, poppy seeds, cumin, Everest Kasuri Methi & ginger in oil.
Add ½ cup water. Keep aside for 30 mins, then grind to a fine paste. Fry paste in ghee for 3 mins.
Add pureed tomatoes, chilli powder, turmeric powder & Everest Kitchen King Masala. Mix in boiled green peas. Cook till ghee separates.
Add ½ cup water & fried paneer.
Cook for 5 mins.
Serve with kadhi (curry) or curds.

This tips are provided by Vicharemasala.com a leading exporters of spices powder from India

Health Foods India - List of Indian Spices Products

2010-11-08T04:36:00.000-08:00

Indian Spices have popular for their taste and Flavorus. His history is more than 7000 years old. In india their are many big and small cumin exporters and suppliers. Vichare Masala is one of the best garam masala bulk supplier in India.

See herewith the list of best and health conscious Indian Spices Products by Vichare Masala

Rajwadi Masala
Samosa Masala
Pizza Masala
Pani Puri Masala
Idli-Sambhar Masala
Pav-bhaji Masala
Chana-jor garam Masala
Panjabi Masala
Bhakharwadi Masala
kadhi Masala
Sambhar Masala
Pickle Sambhar Masala
Sev Usad Masala
Chinese Masala
Maggi Masala
Dahi Wada Masala
Buttermilk Masala
Bhel Masala
Dabeli Masala
Patra Masala
Farsan Masala
Biryani Pulav Masala
Meat (Mutton) Masala
Tandoori Chicken Masala
Omlet Masala
Undhiya Masala
Pulav Masala
Fish Masala
Batrisu-vasanu(katlu)
Chocolate Powder
Coco Powder
Shikaki Powder
Amla Powder
Aritha Powder
Kotha Powder
Ganthoda Powder
Onion Powder
Tomato Powder
Milk Powder
Milk Powder (For Childern)
Jethi-Honey Powder
Jal Jeera Powder
Amchur
Amchur Powder
Punjabi Choley Masala
Rajma Masala
Ginger Powder
Sp Dal Masala
Tea Masala
Triphala Powder
Chat Masala
Fruit Chat Masala
Sp Pudina Powder
Methi Powder
Lemon Pickle Masala
Red Chilli Pickle Masala
Sweet Amla
Sweet Mango
Mango Gutli
Ginger Chips
Amla chips
Jaipuri Amla
Hardey Powde

For more information about health foods please visit :- Organic Health Foods Manufacturers

The Health Benefits of Baked Cookies

2010-11-01T06:17:00.000-07:00

Baked cookies as the name implies are baked to perfection so that they remain crisp yet soft. Cookies have been a favorite with most people of all ages and these cookies can easily be even made at home. They are extremely delicious and can be made from an assortment of ingredients and in different flavors. There are different types of cookies and some of the most popular variations include chocolate chip cookies, black and white cookies, rainbow cookie, fortune cookie, Tim Tam, shortbread, peanut butter cookies etc.

List the Baked Cookies

Cookies in India consist of baked cookies and contain two types where one lot of cookies is the universal favorites while the second lot of cookies is the ones that are a local variation. The local cookies are of different kinds and some of the most popular ones include Khari, Khakra and Toast. They are practically made at most local bakers and have been enjoyed for years down the line. All these cookies are made with different types of ingredients and are baked and not fried thereby ensuring they have low calories. There are many manufacturer of cookies in India who are involved in creating a range of specialty cookies that are ideal to keep as snacks at home or even gifted it on special occasions. Some of the most popular baked cookies besides the local variation consist of the following:

Sweet Hearts: These delicious specialty cookies with a hint of sugar are baked perfectly to offer a delicious treat. It is made from an assortment of ingredients including wheat flour, sugar, margarine, shredded coconut, vanilla and sugar.

Coconut Almond Cookies: These baked cookies contain the flavors of coconut and are topped with an almond. It can be made from a host of different ingredients and flavors.

Cashew Cookies: These cookies are filled with the richness of cashew nuts and a topping of chocolate glaze. Some of the flavors available include cocoa, walnuts, peanuts, almonds and cinnamon.

Coco Jelly: These are sumptuous little crispy cookies that are extremely popular and well loved.

How baked cookies is useful as health conscious

Baked cookies are any day better than other type of cookies or even snacks because they are extremely healthy and are low on cholesterol and fat. Specialty cookies are ideal for any occasion or even as a tea-time snack or between meal snacks because they ensure you don’t stay hungry at the same time they are completely healthy. There is no cholesterol and everyone can enjoy these delicious cookies without having to worry about putting on weight. Since these crispy cookies don’t contain any sugar hence it makes it ideal for people suffering from diabetes or those who don’t exactly have a sweet tooth. These baked cookies are completely vegetarian and are low in saturated fats and doesn’t contain any no trans fat. These are just some of the reasons on why these crunchy cookies absolutely delicious yet very healthy.

Fafda Spicy and Delicious Indian Snacks

2010-08-17T05:12:00.000-07:00

Fafda is one of the famous gujarati foods or indian snacks. Fafda is made by Besan, Baking Soda, Ajwain, Turmeric Powder, oil and salt. Eat fafda with green chilly and tikhi chatni makes it mouthwatering and delicious. In gujarat fafda is very popular breakfast snacks.

Here the list of famous Gujarati Snacks (Side Dishes)

* Bhajiya
* Dhokla
* Khaman
* Khandvi
* Patra
* Khichu
* Sev Khamani
* Lilva Kachori
* Chaat
* Methi na Gota
* Vanela Gathiya
* Kachori
* Muthia
* Paani Puri
* Handwo ( steamed dish )
* Rasya Muthia, a spicy yogurt dumpling soup
* Fafda

For more information about Gujarati Foods please visit :- Food Products India

Crunchy Cookies - Mouth Watering Baked Cookies

2010-08-05T04:27:00.000-07:00

Backed cookie are made in wide variety of styles, taste and flavor, using an array of ingredients like Wheat flour, sugar, margarine, shredded coconut,eggs, vanilla sugar, chocolate. The softness of the cookie may depend on how long its baked

Flavored Cookies

Chocolate Cookies

Crunchy Cookies

For more information about cookies please visit us :- Baked Cookies Manufacturers

East India Company brand re launched by Indian Entrepreneur

2010-08-03T06:22:00.000-07:00

Indian Entrepreneur Sanjiv Mehta is re launched East Indian Company. During British imperialism in India East India Company controlled 50 per cent of world trade, bringing tea and coffee to the breakfast and Indian spices products.

Sanjiv Mehta is opening luxury foods shop whose name is East India Company in this month in London. He got the permission by the Treasury to use the name and original trademarks of the East India Company.

For more information about food products please visit :- Food Products India

Popular Indian Snacks - Khakhra

2010-07-30T03:55:00.000-07:00

Khakhra – Khakhra is popular Indian snacks. Its one type of vegetarian roasted thin cracker bread or snack it’s made by Wheat Flour, Iodized Salt, Palm Oil. Khakhra is also known as diet food coz it has low calories.

Crispy, crunchy, mouthwatering khakhras are specially used for light meal and breakfast. Khakha comes in various flavors like Methi (Fenugreek), Masala, Garlic, Bajri Methi, Kothmir Mircha, Jeera, Onion, Diet Kora Tomato, Cheese,Schezwan, Soya Masala

For more information for Khakhra please :- Food Products India

Sweet and Delicious Biscuits

2010-07-27T04:20:00.000-07:00

Biscuits are one of the famous breakfast in the World. Ovenista is leading bakery products manufacturer and exporter from India. See our delicious bakery products

For more information please visit us :- Manufacturers of Sweet Biscuits